How to make fresh pasta dough with a KitchenAid mixer & pasta attachments

I show you how to make fresh pasta with a KitchenAid mixer and pasta attachments. The recipe and directions are below. Thank you for watching!\r
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Semolina Pasta Recipe\r
4 large eggs\r
3 1/3 cups of semolina or regular flour\r
1/2 teaspoon of salt\r
2 tablespoons of water\r
1 tablespoon of oil \r
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Put all ingredients in a mixing bowl, attach the flat beater, and you want it on speed 2 for 30 seconds. \r
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Attach the dough hook, and you put it on speed 2 for two minutes. \r
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Divide the dough into eight equal parts. The. Wrap the dough balls in Saran Wrap for 15-20 minutes. \r
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Take out of the wrap and flatten the dough. Sprinkle both sides of the dough with flour and let rest for 5-10 minutes. \r
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Then put the roller attachment on the mixer. Set it at 1, and send the dough through. Then set it on 3, and I do two passes each. Then attach the spaghetti or fettuchini attachment and let the pasta dry. \r
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Throw the pasta in boiling water until tender. Thank you to Mark and Matt for helping me film this. Enjoy!\r
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I want to thank my mother-in-law for showing me the ropes!