Now this is FANTASY FUDGE LOVE!! Deronda demonstrates how fast & easy it is to make the original FANTASY FUDGE recipe!! Excellent for gift giving!! Click on Show More below for recipe.\r \r FANTASY FUDGE\r \r 3 cups sugar\r 3/4 (1-1/2 sticks) butter or margarine\r 1 can (5 oz.) evaporated milk\r 2 cups (12 oz.) Semi-Sweet chocolate chips\r 1 jar (7 oz.) JET-PUFFED Marshmallow cream\r 1 teaspoon pure vanilla extr\r 1 cup walnuts, chopped, optional\r \r 1. Line a 9-inch square baking pan with foil.\r \r 2. Bring sugar, butter and evaporated milk, in a 4-quart heavy bottom sauce pan, over medium-high heat, to a boil. Reduce heat to medium. Continuing stirring for 5 minutes or until candy thermometer reaches 234 degrees F. Remove mixture from heat.\r \r 3. Immediately, add marshmallow cream; stir until blended, Add vanilla; stir until blended. Add chocolate chips and blend until all chocolate chips have melted and fudge is smooth.\r \r 4. Pour in prepare pan. Cool 1 hour. Cut into squares.\r \r Makes 24 (1-inch) squares
