Below is the recipe and preparation method to cook this dish
INGREDIENTS
150 gram Paneer 40 gram Nachos Crumbled 30 gram bread crumb 2 tablespoon paprika 2 tablespoon parsley 30 gram corn flour 30 gram flour (maida) 2 tablespoon black pepper 1 tablespoon oregano Salt, to taste Water Oil to deep fry
PREPARATION 1. In a bowl mix Crumbled Nachos,bread crumb, paprika, parsley. 2. In another bowl mix corn flour, flour (maida), black pepper, oregano, salt, to taste and water. 3. Slice 4 piece of Paneer 4. Dip and mix it well in both mixture. 5. Refrigerate for 30 minutes. 6. Deep fry in oil. 7. Serve it with tomato/chilli sauce. 8. Enjoy!
