Hi Friends, Today we are going to prepare Coconut Milk Rice with Prawn and Green Peas
Ingredients Coconut Onion Green Chili Lemon Coriander leaves Mint leaves Green peas Garlic Cloves Ginger Cinnamon stick Bay leaves Cloves Chili Powder Ghee Basmati Rice Cleaned Prawns
Soak the Basmati Rice in a water for 20 Minutes Prawn marinate
Blend Ginger and Garlic into paste in a mixer Jar Take a mixing bowl Add Prawns Ginger Garlic Paste Chili Powder Salt Squeeze the lemon Stir well and set aside about 30 minutes
Coconut Milk Preparation Remove the coconut flesh from the shell Grind the coconut in a mixer jar and filter the milk
Preparation for Prawn Pulao Add Oil to hot pan Add marinated prawns and cook till the prawn release the moisture. Transfer the prawns to a plate and set aside Transfer the gravy to a bowl Add oil in a same pan Add bay leaves Cloves Cinnamon
Chop the onion like this And add it to the pan Add Garlic Green chili Mint leaves Green peas Salt And saute for 2 minutes
Water ratio is 2 : 3 Measure the milk and water in the same measuring cup measured for the rice Add 3 cups of water for 2 cup rice. Add Rice Add marinated prawns Add Ghee and close the lid Cook for 15 minutes in the low flame Switch off the flame and allow prawn pulao to rest for 15 minutes Now, Open the lid and stir gently. The delicious prawn pulao is ready. Friends, I believe you enjoyed this prawn and rice recipes, cook for yourself and write your comments. Thanks for watching, see you in the next recipe
