125g/4oz plain flour 125g/4oz corn flour Salt Enough cold water to form a batter 4 cod/haddock/monkfish (or any other suitable flaky fish) fillets
For the chips:
4 White Potatoes, Maris Piper preferably 1 litre/1¾ pint vegetable oil for deep-frying Sea salt
To Serve:
1 lemon, wedged Sprig of parsley, to garnish Sea salt Vinegar
Materials
Fish and chips involves deep frying and can be dangerous and should only be performed with care. It is a leading cause of house fires in England, and further, may spill hot oil, causing severe burns.
