Diners Dig Into Exotic, Squirming Delicacy

Thanks to its home country's sheer size, Chinese cuisine is impressively varied from region to region. Though soups, rice seafood, and noodles are staples in almost every city, the real treats are known only by the locals. Take silk moths, favored as a tasty treat fried and boiled—these seasoned connoisseurs are eating them live for some added flavor and crunch!

Just remember, one person's episode of "Fear Factor" is another's dinner.