Buhay Carinderia E5: Erning's Cebu Lechon (Sun Valley, Parañaque)
- il y a 7 ans
In this five-part series, we ask carinderia owners for their best practices.
Unlike Tagalog lechon that needs to be eaten with gravy, Cebu's version is already flavored and can be consumed on its own. We talk to Erning's Cebu Lechon owner Vinah Bugtas on how she became a success in busy and competitive Metro Manila.
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Unlike Tagalog lechon that needs to be eaten with gravy, Cebu's version is already flavored and can be consumed on its own. We talk to Erning's Cebu Lechon owner Vinah Bugtas on how she became a success in busy and competitive Metro Manila.
SUBSCRIBE: http://www.youtube.com/user/coconutsmedia?sub_confirmation=1
FOLLOW:
https://www.facebook.com/CoconutsTV
https://twitter.com/CoconutsTV
http://instagram.com/coconutstv