How to Cocktail: The Cappa New York bartender Franky Marshall won a Plymouth Gin mixology contest with this simple but exotic drink. Learn how to make her delicious cocktail recipe.
For the full Cappa recipe, click here: http://liquor.com/recipes/the-cappa
INGREDIENTS: 1.5 oz Plymouth Gin 1.5 oz Pierre Ferrand Pineau des Charentes Selection* .5 oz Luxardo Maraschino Liqueur
Garnish: Lemon twist Glass: Wine or cocktail
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*Pineau des Charentes is a fortified-wine aperitif made in and around the town of Cognac in France.
