How to Cocktail: Pisco Sour Both Chile and Peru claim this classic as their own. Top San Francisco bartender H. Joseph Ehrmann shows you how to make a Pisco Sour.
For the full Pisco Sour recipe, click here: http://liquor.com/recipes/pisco-sour/
INGREDIENTS: 2 oz Pisco (Pisco Portón) 1 oz Fresh lime juice .5 oz Simple syrup (one part sugar, one part water) 1 Fresh egg white
Garnish: Lime wheel and Angostura Bitters Glass: Highball or flute
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