How to Cocktail: Presbyterian This three-ingredient bourbon and ginger ale tipple is arguably the easiest drink in the world to create, but top San Francisco bartender Erik Adkins' version, using a homemade ginger syrup, kicks it up a few notches. In this video, Adkins show you how to fix both.
For the classic Presbyterian recipe, click here: http://liquor.com/recipes/presbyterian/
INGREDIENTS: 2 oz Scotch (may substitute bourbon or rye whiskey) Ginger ale Club soda Glass: Collins
For the Hard Water Presbyterian recipe, click here: http://liquor.com/recipes/hard-water-presbyterian/
INGREDIENTS: 2 oz Club soda 2 oz Old Forester Bourbon .75 oz Lemon juice .5 oz Ginger syrup (1 part sugar, 1 part ginger juice) Garnish: Candied ginger Glass: Collins
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