How to Cocktail: Ramos Gin Fizz This 19th-century New Orleans brunch classic is light, airy and refreshing—and a workout for your arms! Top San Francisco bartender Jen Ackrill shows you how to make a Ramos Gin Fizz.
For the full Ramos Gin Fizz recipe, click here: http://liquor.com/recipes/ramos-gin-fizz/
INGREDIENTS: 2 oz Tanqueray No. TEN Gin .5 oz Heavy cream .5 oz Fresh lemon juice .5 oz Fresh lime juice .75 oz Simple syrup (one part sugar, one part water) 3 dashes Orange flower water 1 Fresh egg white Club soda
Glass: Collins
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