How to Cocktail: Rodriguez Sour Fiery jalapeño syrup kicks up this sweet and fruity tequila cocktail.
For the full Rodriguez Sour recipe, click here: http://liquor.com/recipes/rodriguez-sour/
INGREDIENTS: 2 oz Espolón Blanco Tequila .5 oz Green Chartreuse 1 oz Pineapple juice .5 oz Lime juice .5 oz Jalapeño Syrup (click the link above for directions)
Garnish: Jalapeño slice Glass: Rocks
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