How to Cocktail: Michelada This classic Mexican recipe kicks up the flavor of a cold beer. Top San Francisco bartender Jen Ackrill shows you how to make her own spicy Michelada.
For the full Michelada recipe, click here: http://liquor.com/recipes/michelada/
INGREDIENTS: 1 Lime wedge Salt Cayenne pepper .5 oz Fresh lime juice 2 drops Tabasco Sauce 2 dashes Worcestershire sauce 1 pinch Ground black pepper 1 pinch Celery salt Mexican lager beer, such as Tecate, chilled
Garnish: Lime wedge Glass: Pint
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