Ivan Hernandez of Playa del Carmen's Don Mezcal makes a mezcal cocktail, the Sangre del Mar, with Jamaica tea and agave syrup overlooking a bluff at the Mayan ruins of Tulum.
Sangre del Mar INGREDIENTS: 1.5 oz Jamaica (hibiscus) tea* 0.5 oz Agave syrup 0.5 oz Sweet vermouth 1.5 oz Mezcal Grapefruit peel aromatic
Glass: Cocktail
*Jamaica tea: Bring 1 liter water to a boil and remove from heat. Add 200 grams Jamaica flowers and steep for 25 minutes.
Up your drinking game! For the best cocktail recipes, articles and more click here: http://liquor.com/
