How to Cocktail: Now Voyageur! It’s rye-forward. It’s herbaceous. It’s all the evidence you need to see why Abigail Gullo was named Heaven Hill 2016 Bartender of the Year.
For the full Now Voyageur! recipe, click here: http://www.liquor.com/video/how-to-make-a-now-voyageur/
INGREDIENTS: 2 oz Rittenhouse straight rye whiskey .5 oz Domaine de Canton ginger liqueur .25 oz Suze .25 oz Maple syrup .75 oz Lemon juice Absinthe
Garnish: Fresh thyme Glass: Cocktail
Up your drinking game! For the best cocktail recipes, articles and more click here: http://liquor.com/
