How to Cocktail: Adonia Abigail Gullo’s fruit-forward twist on the Adonis cocktail helped her secure the title of Heaven Hill 2016 Bartender of the Year. This elegant version of the classic aperitif is the ideal precursor to almost any meal.
For the full Adonia recipe, click here: http://www.liquor.com/video/how-to-make-a-adonia/
INGREDIENTS: 1 oz PAMA liqueur .5 oz Amaro Lucano 1.5 oz fino sherry
Garnish: Lemon peel Glass: Nick & Nora
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