Learn how to make traditional Sarson Ka Saag at home with our Chef Smita only on Rajshri Food.

Sarson ka saag is a popular vegetable dish in Punjab. In this recipe sarson ki bhaji which means mustard leaves, bathua leaves and spinach leaves are cooked together with spices and then crushed into a smooth puree.
This classic North Indian curry is not only easy to make but healthy too.

Ingredients

1 bunch of mustard leaves
1 bunch of spinach
7-8 green chillies chopped
2” ginger finely chopped
10-12 pods of garlic finely chopped
2 medium onions finely chopped
2 tbsp ghee
Salt to taste

METHOD:
Boil the mustard leaves and the spinach in a pressure cooker for 6 – 7 whistles.

Once the pressure cooker has cooled down grind the spinach and the mustard seeds to a coarse puree.

Heat ghee in a vessel and add the ginger and garlic and chillies and sauté for a minute.

Add the onions and sauté till the onions turn translucent. Add the mustard and the spinach leaves and mix well.

Add the salt and cover and boil for 10-15 minutes and serve hot with makai ki roti.

The delicious Sarson Ka Saag is ready to be served on the dinner table.