I have passed four years since it begins to have made Udon. The reason for the chance to make it is that I had read the column concerning Udon in the newspaper.
　When I made the noodle for the first time, it was as fat as sandal straps.
　It came to be able to make a noodle that was more delicious than the noodle ate in the Udon shop now. （It is self-praise. but it is popular among　the family. )
　This time, I instruct you in how to make the Udon.
Please make it if there is a chance to make.
　The noodle made for myself might be specially delicious.