Skip to playerSkip to main contentSkip to footer
Bon Appétit
  • 12/9/2016
Contributing food editor Alison Roman demonstrates how to make a delicious slow roasted chicken on a bed of mushrooms in a skillet. Punchy, spicy greens pair nicely with this dish.

Recommended

1:44
Up next
Creamy Skillet Chicken with Spinach & Mushrooms Recipe
EatingWell
2:30
Chicken and Mushroom Pie | Recipe
GoodtoKnow
2:30
Chicken and Mushroom Pie | Recipes
GoodtoKnow
1:52
How to Make Cantonese Clay Pot Rice With Velveted Chicken and Mushrooms
Serious Eats
10:45
Salty Lunch Lady
Eater
11:42
Popoca
Eater
15:18
Theodora
Eater
12:11
Taiwan's Best Roast Chicken is Cooked The Ancient Way
Bon Appétit
9:08
Inside 20 Chefs' Knife Rolls: Pro Chefs Reveal Their Go-To Tools
Bon Appétit
14:52
A Fire Closed This Restaurant—Now It's One Of Brooklyn's Top Steakhouses
Bon Appétit
8:09
Mumbai's #1 Street Food is the World’s Most Eaten Sandwich
Bon Appétit
15:44
How One of NYC’s Best Chefs Makes Steak Au Poivre (Michelin Star)
Bon Appétit
15:07
Inside NYC’s Only 3 Michelin Star Korean Restaurant
Bon Appétit
17:57
Sommelier Breaks Down Every Italian Wine
Bon Appétit
10:31
7 Foods Glen Powell Can’t Live Without
Bon Appétit
16:44
The Michelin Star Restaurant in a 300-Year-Old English Country House
Bon Appétit
13:54
How NYC’s Best Cinnamon Buns Are Made
Bon Appétit
9:30
How NYC’s Best French Chef Makes Salmon (3 Michelin Star)
Bon Appétit
12:54
The World’s Only Sri Lankan Tasting Menu is in London
Bon Appétit
14:04
The Man Who Cooks Biryani for 300 People on the Mumbai Streets
Bon Appétit
16:22
Nose-to-Tail: How London's Hottest Italian Restaurant Uses a Whole Pig
Bon Appétit
19:53
A Day with the Chef Making NYC's Best School Lunch
Bon Appétit
13:46
Street Food Tour: The Top 7 Foods at Taiwan's Busiest Night Market
Bon Appétit
8:36
20 Chefs Answer: Their Secret Weapon Ingredient
Bon Appétit
18:42
Sommelier Tries Every Trader Joe's Liquor
Bon Appétit