Guilt-Free Raw Chocolate & Caramel Easter Eggs | Madeleine Shaw
- 7 years ago
Madeleine Shaw is nutritionist to Made In Chelsea’s Millie Macintosh and is also ICON UK’s guest chef.
Madeleine shows us a delicious recipe for raw chocolate eggs with a caramel centre that are free from dairy and refined sugar. These Easter Eggs are fun to make and taste just like Rolos!
Enjoy, and have a Happy Easter!
MADELEINE’S RECIPE
Ingredients:
50g of coconut oil
30g of cacao butter
5 tbsp of maple syrup
4 tbsp of raw cacao powder
sea salt
60g of of medjool dates
2 tbsp of almond butter
Directions:
1. Place the egg moulds into the freezer.
2. Melt the coconut oil, cacao butter and 3 tbsp of maple syrup. Sift in the cacao powder and a pinch of salt and stir well.
3. Fill the bottom of the moulds with chocolate. Place them into the freezer for 10 minutes while you make the caramel.
4. Drain the dates. Place them in the food processor with the almond butter, 2 tbsp of maple syrup and a pinch of salt. Blend until smooth. Add the caramel mix to the moulds then pour over the remaining chocolate.
5. Place this into the freezer to harden before serving.
ICON UK is a brand new channel in the ICON network. It’s your ultimate lifestyle destination for fashion, beauty and wellness.
Links in this video...
sunbeamsjess Monochrome Lookbook: http://bit.ly/1G9tGzW
Ultimate Guide to the Perfect Lip: http://bit.ly/1HgUhd4
Watch the channel trailer: http://bit.ly/1DgfaWE
Thanks to Kilner, Lakeland.co.uk, Typhoon, Kenwood and Circulon for providing us with kitchenware.
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Endemol and its producers are not responsible for the outcome of any recipe you try from this video and do not provide any assurances nor accept any responsibility or liability with regard to their originality quality or safety. If you try this at home, there may be different results depending on ingredients, cooking temperatures, typos, errors, omissions, or individual cooking ability. Be careful when cooking with raw ingredients such as eggs, chicken or fish and seek expert advice if you are unsure. Always take care when using sharp knives or other cooking implements and make sure you don’t burn yourself or others while cooking. You should be fully aware of and accurately advise others of the presence of substances which might provoke an adverse reaction in some consumers. If you are under 16 please seek permission from a parent or guardian before attempting this recipe at home.
Madeleine shows us a delicious recipe for raw chocolate eggs with a caramel centre that are free from dairy and refined sugar. These Easter Eggs are fun to make and taste just like Rolos!
Enjoy, and have a Happy Easter!
MADELEINE’S RECIPE
Ingredients:
50g of coconut oil
30g of cacao butter
5 tbsp of maple syrup
4 tbsp of raw cacao powder
sea salt
60g of of medjool dates
2 tbsp of almond butter
Directions:
1. Place the egg moulds into the freezer.
2. Melt the coconut oil, cacao butter and 3 tbsp of maple syrup. Sift in the cacao powder and a pinch of salt and stir well.
3. Fill the bottom of the moulds with chocolate. Place them into the freezer for 10 minutes while you make the caramel.
4. Drain the dates. Place them in the food processor with the almond butter, 2 tbsp of maple syrup and a pinch of salt. Blend until smooth. Add the caramel mix to the moulds then pour over the remaining chocolate.
5. Place this into the freezer to harden before serving.
ICON UK is a brand new channel in the ICON network. It’s your ultimate lifestyle destination for fashion, beauty and wellness.
Links in this video...
sunbeamsjess Monochrome Lookbook: http://bit.ly/1G9tGzW
Ultimate Guide to the Perfect Lip: http://bit.ly/1HgUhd4
Watch the channel trailer: http://bit.ly/1DgfaWE
Thanks to Kilner, Lakeland.co.uk, Typhoon, Kenwood and Circulon for providing us with kitchenware.
Follow us:
http://facebook.com/iconnetworkuk
http://twitter.com/iconnetworkuk
http://instagram.com/iconnetworkuk
Follow Madeleine Shaw:
http://youtube.com/msha2350
http://twitter.com/madeleine_shaw_
http://instagram.com/madeleine_shaw_
http://madeleineshaw.com
Follow the ICON UK family:
http://bit.ly/MichellePhanYT
http://bit.ly/DaniellePYT
http://bit.ly/SunbeamsJessYT
http://bit.ly/KaushalYT
http://bit.ly/MelanieYT
Follow our friends in the USA:
http://youtube.com/ICONnetwork
http://facebook.com/ICONnetwork
http://twitter.com/ICONnetwork
http://instagram.com/ICONnetwork
ICON is a lifestyle network by Michelle Phan.
YouTube: http://bit.ly/MichellePhanYT
Facebook: http://bit.ly/MichellePhanFB
Twitter: http://bit.ly/MichelleTweets
Endemol and its producers are not responsible for the outcome of any recipe you try from this video and do not provide any assurances nor accept any responsibility or liability with regard to their originality quality or safety. If you try this at home, there may be different results depending on ingredients, cooking temperatures, typos, errors, omissions, or individual cooking ability. Be careful when cooking with raw ingredients such as eggs, chicken or fish and seek expert advice if you are unsure. Always take care when using sharp knives or other cooking implements and make sure you don’t burn yourself or others while cooking. You should be fully aware of and accurately advise others of the presence of substances which might provoke an adverse reaction in some consumers. If you are under 16 please seek permission from a parent or guardian before attempting this recipe at home.