SubScribe channel MOM COOK THIS Pizza Stuffed Chicken
2 large chicken breasts 150g pepperoni 200g mozzarella (sliced) 1/2 cup pizza sauce Handful fresh basil 4 slices of parma ham or other cured ham Teaspoon olive oil
What You’ll Need:
Lay your chicken between two pieces of cling film and bash until it is 1/2 inch thick. Remove from cling film and fill the centre of your chicken with 6 pieces of pepperoni, 3 pieces of mozzarella, 2 teaspoons of pizza sauce, 3 basil leaves and another 6 pieces of pepperoni. Fold your chicken into the centre and pin using toothpicks. Place your pinned chicken onto 2 slices of parma ham and wrap. Then place chicken in a baking dish, fold side down. This will ensure the chicken doesn’t unwrap while baking. Bake 25 minutes at 180°C/350°F Enjoy with some french fries. Delicious.
