Organicopia Season 1 Episode 2 - DON'T Panic, Start Organic
- 8 years ago
Chef Bravo is getting her garden ready for planting this spring, making sure it's pest proof and deer resistant. She'll show you how to prepare a simple vegan delight: Sweet pea and basil bisque with wild mushroom saute and asparagus, herb and cherry tomato panzanella salad.