Organicopia Season 1 Episode 2 - DON'T Panic, Start Organic

  • 8 years ago
Chef Bravo is getting her garden ready for planting this spring, making sure it's pest proof and deer resistant.  She'll show you how to prepare a simple vegan delight:  Sweet pea and basil bisque with wild mushroom saute and asparagus, herb and cherry tomato panzanella salad.