Breakfast Aloo Puri Recipe - 1 Cup ,Wheat Flour - 1 Tbsp Coriander Leaves - 1 Tbsp Oil - 1 big potato, boiled and grated - 1/4 Tsp Red Chilli Powder - 1/4 ts p Asafoetida - 1/4 tsp Coriander and Cumin Seed Powder - 2 green chillies, deseeded and chopped - Oil for frying - Add wheat flour to smashed potato along with raw mango powder, coriander and cumin seed powder, asafoetida, turmeric powder, red chilli powder, carom seeds, coriander leaves, salt and oil. - Apply oil on the rolling pin and rolling board and carefully roll them in to puri. - Fry them and serve it hot along with pickle. - Keep the dough a side for 10 minutes. - Make small round balls of this dough and roll them in the form of a puri. - Mix them well and add water so as to form a dough. Aloo Puri is a very popular Indian breakfast dish. It is yummy, easy to make and most importantly tasty & tummy filling. Pair it up with pickle and enjoy the delicious Aloo Puris. So with chef Ruchi Bharani, learn to make Aloo Puri only on Rajshri Food. Camera: Kawaldeep Singh Jangwal, Manjeet Katariya, Akshay Durgule Copyrights: Rajshri Entertainment Private Limited Creative Head: Kavya Krishnaswamy Director: Suchandra Basu Editing: Dinesh Shetty Ingredients: Method: Producer: Rajjat A. Barjatya Share this video on Facebook - https://goo.gl/UAYqs1 Subscribe & Stay Tuned - http://www.youtube.com/user/rajshrifood?sub_confirmation=1 Tweet about it - https://goo.gl/ijHUyL Watch how to make Aloo Puri , a quick and easy to make breakfast recipe by Ruchi Bharani. Thanks for watching!! Like ! Share ! Comment ! Subscribe !
