A la carte: Culinary Delights from West Sweden | Euromaxx
- 8 years ago
Using local ingredients to create traditional cuisine with a creative twist, set against the idyllic backdrop of the Swedish coastline - this is the concept for the Vatten restaurant near Göteborg. The head chef prepares a delicious fish stew for us.
More Euromaxx: http://www.dw.com/en/program/euromaxx/s-7555-9798
More Euromaxx: http://www.dw.com/en/program/euromaxx/s-7555-9798