Study: Long-Time Vegetarians May Be At Higher Risk Of Heart Disease, Cancer

Vegetarian diets are often cited for their health benefits, but new research has found that there could be some drawbacks.

Vegetarian diets are often cited for their health benefits, but new research has found that there could be some drawbacks.
A team led by Cornell University has determined that some people who are part of a lineage of long-time vegetarians have developed a genetic mutation which could increase their risk of inflammation, heart disease, and other problems including colon cancer. 
They began by comparing those in the vegetarian majority of Pune, India, with a population of meat-eaters who were mostly from