Just in time for brunch, we've got the how-to on one of the toughest egg dishes to REALLY get right: a simple omelette! You can add your favorite fillings and personalize it any way you like (you can even host an omelette bar, if you're in a pinch for brunch today!). SUBSCRIBE to LEAFtv for more!
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Ingredients: 2 eggs 1/2 tbsp butter Shredded cheddar cheese (or your cheese of choice) Freshly chopped chives Instructions:
1. Crack 2 eggs and whisk together until thoroughly blended. 2. Pre-heat a nonstick skillet over medium heat and add butter, once melted, add the egg mixture and cook for 3-4 minutes. 3. Continue shaping the omelette with your spatula. 4. Add the cheddar cheese and chopped chives to one side of the omelette, then gently fold the empty half over.
