The Key To The Perfect Omelette
- 8 years ago
Just in time for brunch, we've got the how-to on one of the toughest egg dishes to REALLY get right: a simple omelette! You can add your favorite fillings and personalize it any way you like (you can even host an omelette bar, if you're in a pinch for brunch today!). SUBSCRIBE to LEAFtv for more!
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Ingredients:
2 eggs
1/2 tbsp butter
Shredded cheddar cheese (or your cheese of choice)
Freshly chopped chives
Instructions:
1. Crack 2 eggs and whisk together until thoroughly blended.
2. Pre-heat a nonstick skillet over medium heat and add butter, once melted, add the egg mixture and cook for 3-4 minutes.
3. Continue shaping the omelette with your spatula.
4. Add the cheddar cheese and chopped chives to one side of the omelette, then gently fold the empty half over.
VISIT OUR OFFICIAL WEBSITE: /www.LEAF.tv
Ingredients:
2 eggs
1/2 tbsp butter
Shredded cheddar cheese (or your cheese of choice)
Freshly chopped chives
Instructions:
1. Crack 2 eggs and whisk together until thoroughly blended.
2. Pre-heat a nonstick skillet over medium heat and add butter, once melted, add the egg mixture and cook for 3-4 minutes.
3. Continue shaping the omelette with your spatula.
4. Add the cheddar cheese and chopped chives to one side of the omelette, then gently fold the empty half over.