Nargisi Koftey

beef mince 1 kg
hard boiled eggs 6 cut into half vertically
fried onion 1.5 cups {Grind in a grinder}
oil for frying koftas and for curry 1/2 cup
khus khus 2 tbsp soaked for 1/2 hour {make a paste in a grinder}
roasted chickpeas 1 tbsp soaked for 1/2 hour {make a paste in a grinder}
fresh coriander 1/2 bunch
green chilies fine chopped 3,4
ginger 1 inch thinly sliced
FOR GRAVY:
garlic paste 1 tsp for gravy
salt 1 tsp
red chili pwd 2 tsp
turmeric 1 tsp
coriander 1.5 tbsp
garam masala pwd 1/2 tsp
cloves 5
green cardamoms 3
black pepper 1/2 tsp
1 tbsp khus khus and chickpeas paste
yogurt 250 gms
FOR KOFTEY:
garlic 1 tsp
fried onion 1 TBSP full
GARAM MASALA1 tsp leveled
RED CHILI PWD 1 tsp
SALT 1 tsp
TURMERIC 1/2 tsp
EGGS 2
green chilies 3
coriander 2 tbsp