Bulhão Pato Clams | Euromaxx
- 8 years ago
More Euromaxx: http://www.dw.com/en/euromaxx-lifestyle-europe-2016-03-16/e-19073084-9798
Seafood is a staple of the Portuguese cuisine. At his Lisbon restaurant, chef Carlos Robalo shows us how to prepare a traditional dish with venus clams which is named after the poet Raimundo António de Bulhão Pato.
Seafood is a staple of the Portuguese cuisine. At his Lisbon restaurant, chef Carlos Robalo shows us how to prepare a traditional dish with venus clams which is named after the poet Raimundo António de Bulhão Pato.