Chocolatey Snowballs- Christmas Recipe- Easy to Make Kids Party Chocolate by Tarla Dalal
- 8 years ago
Chocolatey Snowballs
Preparation Time: 5 minutes.
Cooking Time: Nil.
Makes 15 Snowballs.
1 cup roughly chopped dark chocolate
¼ cup coarsely crushed Marie biscuits
2 tbsp dried cranberries or raisins (kismis)
1½ cups crumbled chocolate sponge cake
Dessicated coconut for rolling
1. Melt the dark chocolate in a microwave safe bowl on HIGH for 1 minute and mix well.
2. Add the Marie biscuits, cranberries and chocolate sponge cake and mix well.
3. Divide the mixture into 15 equal portions and roll each portion into a round ball.
4. Roll the chocolate balls in the dessicated coconut till they are evenly coated from all the sides.
Serve immediately or refrigerate.
Handy Tip:
The chocolatey snowballs will stay fresh at room temperature for a day and for 3 days when refrigerated in an air-tight container.
Preparation Time: 5 minutes.
Cooking Time: Nil.
Makes 15 Snowballs.
1 cup roughly chopped dark chocolate
¼ cup coarsely crushed Marie biscuits
2 tbsp dried cranberries or raisins (kismis)
1½ cups crumbled chocolate sponge cake
Dessicated coconut for rolling
1. Melt the dark chocolate in a microwave safe bowl on HIGH for 1 minute and mix well.
2. Add the Marie biscuits, cranberries and chocolate sponge cake and mix well.
3. Divide the mixture into 15 equal portions and roll each portion into a round ball.
4. Roll the chocolate balls in the dessicated coconut till they are evenly coated from all the sides.
Serve immediately or refrigerate.
Handy Tip:
The chocolatey snowballs will stay fresh at room temperature for a day and for 3 days when refrigerated in an air-tight container.