Hanging with Harris - Chef Justin Smillie at Upland
- 8 years ago
Chef Justin Smillie brings a little California to NYC at Upland night in and night out. In this episode, Billy learns how to get the skin just right on a beautiful pork chop and make a stunning plate. Look for the point when Smillie serves up a slightly too big a bite for Billy.
Look for Chef Smillie's new book, Slow Fires so you can learn how too.
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Look for Chef Smillie's new book, Slow Fires so you can learn how too.
Small Screen delivers beautifully crafted videos about cocktails, bartending, mixology, food and cooking, each and every week. SUBSCRIBE to Small Screen: http://bit.ly/MF8FOT
Sign up for the Small Screen email newsletter & be the first to know when new episodes air on our site!: http://bit.ly/13B6uVE
Raising the Bar on Facebook: http://on.fb.me/15Fc3ZA
Small Screen on Facebook: http://on.fb.me/15F6PwT
Small Screen on Twitter: http://bit.ly/16Drsuj
Small Screen on Pinterest: http://bit.ly/18lxkp9