Learn Now how to make a Peanut Curry Chicken recipe!
Ingredients for 4 large portions:
For the spice blend: - 2 teaspoons ground coriander - 2 teaspoons ground cumin - 1 teaspoon turmeric - 1 teaspoon paprika - 1 tablespoon kosher salt, plus more to taste - 1/2 teaspoon cayenne
- 2 1/2 pounds chicken boneless skinless chicken thighs - 2 tablespoons vegetable oil - 1 large yellow onion, chopped - 1 tablespoon finely grated ginger - 6 garlic cloves, minced - 1/2 cup ketchup - 3/4 cup smooth peanut butter (I recommend using an all-natural style that doesn’t contain sugar. If you use the regular stuff, you won’t need the brown sugar called for below). - 1 packed tablespoon brown sugar about 3 1/2 cups chicken broth, depending on desired thickness - 1 pound zucchini, cut into chunks - 1 red bell pepper, cubed - 1 green poblano pepper, diced - 1/2 cup roasted peanuts - chopped cilantro and fresh lime to garnish
