Daurade with Green Beans & Béarnaise Sauce - Roland Liccioni - Great Chefs
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  • 9 years ago
Chef Roland Liccioni, now Executive Chef at Les Nomades in Chicago, cooks sautéed daurade with a classic béarnaise sauce in this classic episode of Great Chefs.

Watch more Great Chefs Shorts: http://bit.ly/greatchefs_shorts
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