FSc Biology Book1, CH 8, LEC 1; Introduction and General Characteristics of Fungi

FSc Biology Book1, CH 3, LEC 2, Enzymes Characteristics, Factors Effecting Rate of Enzyme Action and Inhibitors

FSc Biology Book1, CH 5, LEC 5 Introduction to Viruses and Their Characteristics

FSc Biology Book1, CH 07, LEC 5 Algae and its Characteristics

FSc Biology Book1, CH 8, LEC 9; Land Adaptations of Fungi

FSc Biology Book1, CH 8, LEC 5; Classification of Fungi - Zygomycota and Ascomycota

FSc Biology Book1, CH 8, LEC 3; Nutrition in Fungi

FSc Biology Book1, CH 8, LEC 7; Importance of Fungi

FSc Biology Book1, CH 8, LEC 6; Classification of Fungi- Basidiomycota and Deuteromycota

FSc Biology Book1, CH 8, LEC 8; Losses Due to Fungi

FSc Biology Book1, CH 8, LEC 4; Reproduction in Fungi

FSc Biology Book2, CH 24, LEC 3, Inheritance of Acquired Characteristics

FSC Biology Book1,CH 1,LEC 9 Biology and Service Of Mankind 2

FSC Biology Book1, CH 1, LEC 1 Introduction to Biology and Some Branches

FSc Biology Book1, CH 1, LEC 2: Biology And Some Major Fields Of Specialization

FSc Chemistry Book2, CH 5, LEC 1: General Characteristics of Halogens

FSc Chemistry Book2, CH 5, LEC 1; General Characteristics of Halogens

FSc Chemistry Book2, CH 7, LEC 3 Characteristics of Organic Componds (Part 2)

FSc Chemistry Book2, CH 7, LEC 2 Characteristics of Organic Componds (Part 1)

FSc Chemistry Book2, CH 6, LEC 3; Enthalpy of Atomization General Characteristics of Transition Elements (Part 1)

FSc Biology Book1, CH 12, LEC 8; Digestion in Hydra

FSc Biology Book1, CH 6, LEC 8; Reproduction in Bacteria

FSc Biology Book1, CH 6, LEC 9; Importance of Bacteria

FSc Biology Book1, CH 10, LEC 17; Birds and Mammals

FSc Biology Book1, CH 14, LEC 13; Cardiac Cycle

FSc Biology Book1, CH 12, LEC 10; Digestion in Cockroach