Oatmeal is super underrated. It's filling, cheap, super easy to make and can be fine-tuned perfectly to your preferences. It has been such a convenient go-to on meal. This is one of my favourite ways to eat oatmeal!
RECIPE + DIRECTIONS Preparing 1 Cup Old Fashioned Rolled Oats 1-2 Tsp Apple Cider Vinegar 1 Tbsp Rye Flakes 1 Cup Water Pinch of Salt Directions: Add all ingredients in a pot and leave over-night covered at room temperature. You can leave it for as long as 24 hours depending on your preferences. The next day, give the oats a little rinse.
Cooking 1 Cup Almond Milk 1/2 Can Pumpkin Puree 1 Cup Frozen Overripe Banana Pumpkin Spice To Taste Brown Sugar To Taste Vanilla Yoghurt Directions: Cook the soaked oats like you would quick oats. Combine ingredients over medium heat until the oatmeal reaches the desired consistency. Don't be afraid to add or take away ingredients, nobody knows your tastes like you do. Enjoy!
