Sponsored: White Lady Cocktail - The Proper Pour with Charlotte Voisey
- 8 years ago
Watch this episode on Small Screen:
During Prohibition in America, many American bartenders travelled abroad to ply their trade. One of the most well known to make the journey across the pond was Harry Craddock. While working at the American Bar in the Savoy Hotel in London, Harry created the White Lady cocktail which remains one of Charlotte's favorite cocktails from that era. Here, she shakes up a modern interpretation of this classic cocktail.
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Recipe:
One egg white
1 1/2 parts Hendrick's Gin: http://bit.ly/hendricksunusualtimes
1/2 part of Solerno Blood Orange Liqueur: http://bit.ly/gotosicily
3/4 part fresh lemon juice
1/2 part 1:1 simple syrup
Instructions:
Dry shake all ingredients with a metal tin to properly emulsify the egg white.
Return ingredients to your mixing glass and shake with ice to further emulsify the egg white and to chill and dilute the cocktail.
Double strain into a cocktail coupe.
Garnish with a cucumber slice.
During Prohibition in America, many American bartenders travelled abroad to ply their trade. One of the most well known to make the journey across the pond was Harry Craddock. While working at the American Bar in the Savoy Hotel in London, Harry created the White Lady cocktail which remains one of Charlotte's favorite cocktails from that era. Here, she shakes up a modern interpretation of this classic cocktail.
Small Screen delivers beautifully crafted videos about cocktails, bartending, mixology, food and cooking, each and every week. SUBSCRIBE to Small Screen: http://bit.ly/MF8FOT
Sign up for the Small Screen email newsletter & be the first to know when new episodes air on our site!: http://bit.ly/13B6uVE
The Proper Pour on Facebook: http://bit.ly/theproperpour
Small Screen on Facebook: http://on.fb.me/15F6PwT
Small Screen on Twitter: http://bit.ly/16Drsuj
Small Screen on Pinterest: http://bit.ly/18lxkp9
Recipe:
One egg white
1 1/2 parts Hendrick's Gin: http://bit.ly/hendricksunusualtimes
1/2 part of Solerno Blood Orange Liqueur: http://bit.ly/gotosicily
3/4 part fresh lemon juice
1/2 part 1:1 simple syrup
Instructions:
Dry shake all ingredients with a metal tin to properly emulsify the egg white.
Return ingredients to your mixing glass and shake with ice to further emulsify the egg white and to chill and dilute the cocktail.
Double strain into a cocktail coupe.
Garnish with a cucumber slice.