Batata Vada or potato fritters are undoubtedly one of Mumbai's most loved street side savories
Dosa, on the other hand, with a legacy that goes centuries back in time is a popular South Indian delicacy, loved across the length & breadth of India.
So, when we have two of our most popular chefs representing cooking, culinary styles from these regions collab for a unique video, what we get is a fusion recipe- A batata Vada made with Dosa batter! Isn't that interesting? Keep watching for more!
Ingredients-
3 Boiled and Peeled Potatoes Coriander Leaves 1 Tbsp Oil 1 Tsp Mustard Seeds ¼ Tsp of Hing (asafetida) 1 Tbsp Ginger and Garlic Curry Leaves 3 Chopped Green Chillies Add ½ Tsp of Turmeric Powder
Watch the recipe for the perfect Dosa batter here- https://www.youtube.com/watch?v=ItSe5Avf2jY
Learn how to make Dosa here- https://www.youtube.com/watch?v=3rzh7GLrDIE
Explore the recipe for Batata Vada here- https://www.youtube.com/watch?v=PX9UL3gqbx4
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