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For cocktail hour at the James Beard House, Chem Blum, Reyka Vodka Brand Ambassador, treats Billy to his take on the Corpse Reviver #2 Cocktail. Billy then heads into the kitchen with Chef Daniel Cosgrove of The Grill Room in the Windsor Court Hotel in New Orleans for a luxurious Crab Gratin.
Small Screen delivers beautifully crafted videos about cocktails, bartending, mixology, food and cooking, each and every week.
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Cocktail Recipe: 3/4 part fresh lemon juice 3/4 part Cointreu 3/4 part Lillet 3/4 part Reyka Vodka: http://bit.ly/ReykaVodkaFacebook barspoon of Herbsainte
Instructions: Rinse chilled cocktail glass with Herbsainte. Shake remaining ingredients with ice. Double strain into prepared cocktail glass.
*Remember, great cocktails start with measuring responsibly.*
