Strawberry Basil Blush Cocktail - Kathy Casey's Liquid Kitchen - Small Screen
- 8 years ago
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The Strawberry Basil Blush cocktail brings together the wonderful flavors and aromas of basil and strawberries. It is a very fruit forward cocktail that is perfect when fresh ripe strawberries are in season. Try making it with either vodka or gin and see which you prefer. For a tall and refreshing play on this cocktail serve it over ice.
Watch on Small Screen: http://smallscreennetwork.com/video/827/liquid-kitchen-strawberry-basil-blush-cocktail/
Recipe:
1 fresh basil leaf
1 - 2 fresh strawberries
1 1/2 oz gin
1 1/2 oz Lillet Rose (or substitute a rosé wine)
Garnish: Basil leaf
Instructions:
Tear and drop basil leaf into a mixing glass.
Drop in strawberries and lightly muddle to release the juices.
Measure in the gin and Lillet. Fill mixing glass with ice. Cap and shake vigorously.
Strain into a martini glass (Double strain if desired.) Garnish with a fresh basil leaf.
Be the first to know when new episodes air on our site!
Small Screen delivers beautifully crafted videos about cocktails, bartending, mixology, food and cooking, each and every week. SUBSCRIBE to Small Screen: http://bit.ly/MF8FOT
Be the first to know when new episodes air on our site! Sign up for the Small Screen Email Newsletter: http://vid.io/xdM
The Strawberry Basil Blush cocktail brings together the wonderful flavors and aromas of basil and strawberries. It is a very fruit forward cocktail that is perfect when fresh ripe strawberries are in season. Try making it with either vodka or gin and see which you prefer. For a tall and refreshing play on this cocktail serve it over ice.
Watch on Small Screen: http://smallscreennetwork.com/video/827/liquid-kitchen-strawberry-basil-blush-cocktail/
Recipe:
1 fresh basil leaf
1 - 2 fresh strawberries
1 1/2 oz gin
1 1/2 oz Lillet Rose (or substitute a rosé wine)
Garnish: Basil leaf
Instructions:
Tear and drop basil leaf into a mixing glass.
Drop in strawberries and lightly muddle to release the juices.
Measure in the gin and Lillet. Fill mixing glass with ice. Cap and shake vigorously.
Strain into a martini glass (Double strain if desired.) Garnish with a fresh basil leaf.