Exploring Modernist Cuisine: The Science of Contemporary Cooking
- 10 years ago
Will has a spirited conversation with Max Bilet, co-author of Modernist Cuisine, at the San Francisco Exploratorium. They talk about using physics and chemistry to cook smarter.
Find out more about the Exploratorium at
http://www.exploratorium.edu/
Watch more science and technology videos at
http://www.tested.com
Find out more about the Exploratorium at
http://www.exploratorium.edu/
Watch more science and technology videos at
http://www.tested.com