Inside the Modernist Cuisine Kitchen: Elote and Pistou

  • 10 years ago
Our visit to the Modernist Cuisine laboratory-kitchen begins with Maxime Bilet preparing two light dishes for us: a fresh take on Mexican Elote and a pea pistou using ingredients extracted with a centrifuge. Have you ever had pea butter?

Watch more from our trip to Modernist Cuisine at http://www.tested.com