China is the birthplace of this week's Why Would You Eat That? food - the infamous bird's nest soup. Cooked with nests fashioned from the spit of cave dwelling swiftlets, the soup has a long illustrious history dating back to emperors' meals. It's also an aphrodisiac, giving you a hormone kick. Let's see if it turns the office on. Subscribe to Tasted for fun: http://goo.gl/Z7lbS
Have you tried bird's nest soup? Let us know what you think or have experienced in the comments below! (Or make a response video. We like those!)
The core ingredient in bird's nest soup is, well... bird's nests. But not any bird nests made of twigs and dirt and hairpins and stuff. No. These are swiftlets' nests. This particular kind of bird lives in caves and makes their nest out of their congealed, sticky saliva, which helps it stick to moist cave walls. The nests are hard to get and quite expensive, so originally this soup was revered for royalty and aristocracy. Today it is more widely available, but still very high end. On top of it's delicious flavor, it's supposed to help with your immune system, your complexion, and (most importantly) the chemicals that make you want to get sexy. To see what happens when Truly tries this aphrodisiac out on the office, check out the episode!
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On Why Would You Eat That? we scour the globe for the most bizarre foods and explain why anyone would be crazy enough to eat them. You'll be shocked to see how one man's trash can actually be another man's delicacy. Don't forget to subscribe to Tasted for a new episode of Why Would You Eat That? every Friday!
