Don't Be A Jerk! Three Jerks is Better! - Food Feeder
- 10 years ago
There's a company out there that's making beef jerky out of filet mignon! But the REAL news is that we're doing a segment about food that Noah doesn't hate. Subscribe: http://goo.gl/Z7lbS
After a successful Kickstarter campaign, a company called Three Jerks has introduced a beef jerky to the market that is not made from unidentified cow carcass remnants (fun fact: Cow Carcass Remnants was the name of Noah's failed death metal band). Instead, Three Jerks uses the finest cut of beef tenderloin for their jerky. So, does the high-end meat make for tasty jerky? We'll do a taste test and let you know! Because we CARE!
If you want to buy some Three Jerks Jerky of your own, you can do so right here: http://www.threejerksjerky.com
The overlords of Tasted.com love feeding you guys what you love, and you love to watch us try foods for you, so that you don't have to (or so you can decide whether to run out and get some). Thus, we bring you something original from Three Jerks: filet mignon jerky. We're trying out three flavors, so you'll never buy jerky at the gas station again (there's a link RIGHT THERE, people. Buy your jerky on the Internet!)
Have you tried Three Jerks Jerky? Did you contribute to their Kickstarter campaign? Would you like to see us do a road trip and meet all Three Jerks in person? What other flavors of jerky would you like to see them make, and what other cuts of meat would you like to see smoked and dehydrated?
TELL US EVERYTHING!!
Are you new? Then catch up with a few hundred episodes of The Food Feeder: http://goo.gl/z1ypZ
Want to know what's going on with Food Feeder and Tasted in the future?
Follow us and Noah on Twitter for updates:
Noah: http://www.twitter.com/Galuten
Tasted: http://www.twitter.com/TastedChannel
Oh and we're on The Facebook: http://www.facebook.com/TastedChannel
Tune in to the Food Feeder with Tasted's food guru, Noah Galuten. Noah's been there and done that in pretty much every aspect of the culinary scene from his stint as a popular food writer for LA Weekly to now opening his own highly anticipated BBQ restaurant. Hop on for the ride as Noah gives us the inside scoop on what's hot and happening in the world of fascinating food from breaking news, to awesome events, cool chefs, incredible restaurants and all around good eats. Noah's the guy for everything you ever wanted to know about food... and then some. Click subscribe to check out new episodes almost every day!
After a successful Kickstarter campaign, a company called Three Jerks has introduced a beef jerky to the market that is not made from unidentified cow carcass remnants (fun fact: Cow Carcass Remnants was the name of Noah's failed death metal band). Instead, Three Jerks uses the finest cut of beef tenderloin for their jerky. So, does the high-end meat make for tasty jerky? We'll do a taste test and let you know! Because we CARE!
If you want to buy some Three Jerks Jerky of your own, you can do so right here: http://www.threejerksjerky.com
The overlords of Tasted.com love feeding you guys what you love, and you love to watch us try foods for you, so that you don't have to (or so you can decide whether to run out and get some). Thus, we bring you something original from Three Jerks: filet mignon jerky. We're trying out three flavors, so you'll never buy jerky at the gas station again (there's a link RIGHT THERE, people. Buy your jerky on the Internet!)
Have you tried Three Jerks Jerky? Did you contribute to their Kickstarter campaign? Would you like to see us do a road trip and meet all Three Jerks in person? What other flavors of jerky would you like to see them make, and what other cuts of meat would you like to see smoked and dehydrated?
TELL US EVERYTHING!!
Are you new? Then catch up with a few hundred episodes of The Food Feeder: http://goo.gl/z1ypZ
Want to know what's going on with Food Feeder and Tasted in the future?
Follow us and Noah on Twitter for updates:
Noah: http://www.twitter.com/Galuten
Tasted: http://www.twitter.com/TastedChannel
Oh and we're on The Facebook: http://www.facebook.com/TastedChannel
Tune in to the Food Feeder with Tasted's food guru, Noah Galuten. Noah's been there and done that in pretty much every aspect of the culinary scene from his stint as a popular food writer for LA Weekly to now opening his own highly anticipated BBQ restaurant. Hop on for the ride as Noah gives us the inside scoop on what's hot and happening in the world of fascinating food from breaking news, to awesome events, cool chefs, incredible restaurants and all around good eats. Noah's the guy for everything you ever wanted to know about food... and then some. Click subscribe to check out new episodes almost every day!