McDonalds Japan Keeps Getting Weirder! - Food Feeder
- 10 years ago
Since we follow McDonalds Japan's every move, we've discovered that both churros and dubious avocado-centered burgers are hitting the Japanese fast food market. Subscribe: http://goo.gl/Z7lbS
Noah Galuten has hurt himself in an unfortunate way. Adding insult to injury, Michael Truly has stolen this opportunity from him to take a dump on McDonalds, weird Japanese food trends, and fast food in general. Poor Noah!
McDonalds is using a loose definition of "Churros" even for them. The actual product resembles something like a buttermilk bar donut, and can be ordered with no cinnamon, which is a crime against the very nature of Churros. But you can find out more about that here: http://goo.gl/cmi6yU
There's also a new line of avocado topped burgers. Your standard beef and chicken burgers, and then something presented as a "shrimp burger" which... is that a thing in Japan? Or just a thing in the minds of McDonalds executives?
More here: http://goo.gl/Ygystn
In other Japanese fast food news, Starbucks Japan is unveiling a brand new Frappucino that's flavored like - as far as we can tell - burnt cookies: http://goo.gl/aRvCKa
Are you new? Then catch up with a few hundred episodes of The Food Feeder: http://goo.gl/z1ypZ
Which of these odd fast food items sounds the most appealing to you? The least appealing? Have you had the opportunity to sample one or more of these products first hand? What did you think - does the rest of the world need oversized maple churros and avocado shrimp burgers? Any other fast food trends you've heard about?
TELL US EVERYTHING!!
Want to know what's going on with Food Feeder and Tasted in the future?
Follow us and Noah on Twitter for updates:
Noah: http://www.twitter.com/Galuten
Tasted: http://www.twitter.com/TastedChannel
Oh and we're on The Facebook: http://www.facebook.com/TastedChannel
Tune in to the Food Feeder with Tasted's food guru, Noah Galuten. Noah's been there and done that in pretty much every aspect of the culinary scene from his stint as a popular food writer for LA Weekly to now opening his own highly anticipated BBQ restaurant. Hop on for the ride as Noah gives us the inside scoop on what's hot and happening in the world of fascinating food from breaking news, to awesome events, cool chefs, incredible restaurants and all around good eats. Noah's the guy for everything you ever wanted to know about food... and then some. Click subscribe to check out new episodes almost every day!
Noah Galuten has hurt himself in an unfortunate way. Adding insult to injury, Michael Truly has stolen this opportunity from him to take a dump on McDonalds, weird Japanese food trends, and fast food in general. Poor Noah!
McDonalds is using a loose definition of "Churros" even for them. The actual product resembles something like a buttermilk bar donut, and can be ordered with no cinnamon, which is a crime against the very nature of Churros. But you can find out more about that here: http://goo.gl/cmi6yU
There's also a new line of avocado topped burgers. Your standard beef and chicken burgers, and then something presented as a "shrimp burger" which... is that a thing in Japan? Or just a thing in the minds of McDonalds executives?
More here: http://goo.gl/Ygystn
In other Japanese fast food news, Starbucks Japan is unveiling a brand new Frappucino that's flavored like - as far as we can tell - burnt cookies: http://goo.gl/aRvCKa
Are you new? Then catch up with a few hundred episodes of The Food Feeder: http://goo.gl/z1ypZ
Which of these odd fast food items sounds the most appealing to you? The least appealing? Have you had the opportunity to sample one or more of these products first hand? What did you think - does the rest of the world need oversized maple churros and avocado shrimp burgers? Any other fast food trends you've heard about?
TELL US EVERYTHING!!
Want to know what's going on with Food Feeder and Tasted in the future?
Follow us and Noah on Twitter for updates:
Noah: http://www.twitter.com/Galuten
Tasted: http://www.twitter.com/TastedChannel
Oh and we're on The Facebook: http://www.facebook.com/TastedChannel
Tune in to the Food Feeder with Tasted's food guru, Noah Galuten. Noah's been there and done that in pretty much every aspect of the culinary scene from his stint as a popular food writer for LA Weekly to now opening his own highly anticipated BBQ restaurant. Hop on for the ride as Noah gives us the inside scoop on what's hot and happening in the world of fascinating food from breaking news, to awesome events, cool chefs, incredible restaurants and all around good eats. Noah's the guy for everything you ever wanted to know about food... and then some. Click subscribe to check out new episodes almost every day!