Onam Recipe - Chenathandum Cherupayarum Thoran for Onasadya
- 11 years ago
Recipe for the Kerala cuisine, Chenathandum Cherupayarum Thoran, a side dish used mainly in Onasadya.
Ingredients
Chopped chenathandu (elephant yam - 1 cup
Cherupayar (green gram) - 1 cup (soaked)
Grated coconut - 1 cup
Green chilli – 3
Turmeric powder – ¼ tsp
Garlic - 4 flakes
Cumin seeds- 1 tsp
Mustard seeds – ½ tsp
Urad dal (black gram) - 1 tsp
Dry red chilli – 4
Curry leaves
Oil
Salt to taste
For how to cook:
http://www.indiavideo.org/kerala/cuisine/recipe-chenathandum-cherupayarum-thoran-4153.php
Ingredients
Chopped chenathandu (elephant yam - 1 cup
Cherupayar (green gram) - 1 cup (soaked)
Grated coconut - 1 cup
Green chilli – 3
Turmeric powder – ¼ tsp
Garlic - 4 flakes
Cumin seeds- 1 tsp
Mustard seeds – ½ tsp
Urad dal (black gram) - 1 tsp
Dry red chilli – 4
Curry leaves
Oil
Salt to taste
For how to cook:
http://www.indiavideo.org/kerala/cuisine/recipe-chenathandum-cherupayarum-thoran-4153.php