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MINSTRONE SOUP

Ingredients

Fresh mixed vegetables finely diced 1 cup (½ potato cut into cubes, ½ carrot cut into tiny cubes, French beans 2-3 finely chopped)
Thyme ¼ tsp
Salt 1 tsp leveled’
Cabbage ½ cup finely sliced
Parsley finely chopped 1 tbsp
Macaroni ½ cup boiled
Chicken stock 6 cups
Grated cheese 2 tbsp
Sugar 1 tsp
Bay leaf 1 small
Pepper 1 tsp leveled
Butter 2 ounce
Tomato paste 1 tbsp

METHOD

Heat butter, fry vegetables except cabbage for 5 mins, add stock, all the seasonings, cook on low flame for 10 mins, add cabbage and macaroni, cook for 5 mins, garnish with cheese and parsley.